Cheryl F. Driggs

Cheryl Fisher Driggs was raised in a military family and has lived around the world, but over 35 years have been spent living in Texas, both before and after her marriage. Her university education was in Food Science and Nutrition at Brigham Young University. She has taught food storage and cooking classes since 1977 and has had a regularly used personal long-term food storage program since 1974. In addition to teaching, she has organized fairs, conferences, socials, and workshops that focus on pantry foods and how to use them. Cheryl has also worked in the church cannery and storehouse system of The Church of Jesus Christ of Latter-day Saints, helping to supervise both dry and wet pack canning and peanut butter canning.