A meeting planner's guide to catered events
- ISBN
- 9780470390955
A meeting planner's guide to catered events is a planning, meetings book by Patti J. Shock.
About this book
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.
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Frequently Asked Questions
What genre is A meeting planner's guide to catered events?+
A meeting planner's guide to catered events is a Planning, Meetings, Congresses and conventions, Caterers and catering, Business book.
What is A meeting planner's guide to catered events about?+
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully...
Who wrote A meeting planner's guide to catered events?+
A meeting planner's guide to catered events was written by Patti J. Shock.