Advances in Food Dehydration (Contemporary Food Engineering Series)
- ISBN
- 9781420052527
Advances in Food Dehydration (Contemporary Food Engineering Series) is a food, drying book by Cristina Ratti.
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Frequently Asked Questions
What genre is Advances in Food Dehydration (Contemporary Food Engineering Series)?+
Advances in Food Dehydration (Contemporary Food Engineering Series) is a Food, Drying, Dried food industry, Food, drying book.
Who wrote Advances in Food Dehydration (Contemporary Food Engineering Series)?+
Advances in Food Dehydration (Contemporary Food Engineering Series) was written by Cristina Ratti.