An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
- ISBN
- 9780353238558
Discover An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients by National Research Council.
About the Author
is the author of An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Browse their full catalog on Booklogr.
Explore more books by National Research Council →Editions & Formats
Reviews
No reviews yet. Have you read this book? Share your thoughts with the Booklogr community.
Sign in Sign in to write a review
Frequently Asked Questions
Who wrote An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients?+
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients was written by National Research Council.