Behind the kitchen door
ISBN
9780801451720
Behind the kitchen door is a employees, food service employees book by Sarumathi Jayaraman.
About this book
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
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Frequently Asked Questions
What genre is Behind the kitchen door?+
Behind the kitchen door is a Employees, Food service employees, Restaurants, Restaurants, united states book.
What is Behind the kitchen door about?+
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restuarants.
Who wrote Behind the kitchen door?+
Behind the kitchen door was written by Sarumathi Jayaraman.