Bien cuit
- ISBN
- 9781942872238
Bien cuit is a scones, biscuits book by Zachary Golper.
About this book
In his Brooklyn bakery, Golper creates loaves sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark-- what the French call bien cuit, or "well baked." He provides readers with bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter.
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Frequently Asked Questions
What genre is Bien cuit?+
Bien cuit is a Scones, Biscuits, Bread book.
What is Bien cuit about?+
In his Brooklyn bakery, Golper creates loaves sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark-- what the French call bien cuit, or "well baked." He...
Who wrote Bien cuit?+
Bien cuit was written by Zachary Golper.