Black Smoke
ISBN
9781469662800
Black Smoke is a home economics, barbecuing book by Adrian Miller.
About this book
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of American foodways and how they are coming into their own today"--
About the Author
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Frequently Asked Questions
What genre is Black Smoke?+
Black Smoke is a Home economics, Barbecuing, African American cooking, African American cooks book.
What is Black Smoke about?+
"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles a...
Who wrote Black Smoke?+
Black Smoke was written by Adrian Miller.