Charcuterie
- ISBN
- 9781428319912
Charcuterie is a cooking, sausages book by Frederic H. Sonnenschmidt.
About this book
Presents instructions on how to prepare sausages, pa te s, and other cooked processed foods using the technique of charcuterie.
About the Author
Frederic H. Sonnenschmidt is the author of Charcuterie. Browse their full catalog on Booklogr.
Editions & Formats
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Frequently Asked Questions
What genre is Charcuterie?+
Charcuterie is a Cooking, Sausages, Meat, Smoked meat book.
What is Charcuterie about?+
Presents instructions on how to prepare sausages, pa te s, and other cooked processed foods using the technique of charcuterie.
Who wrote Charcuterie?+
Charcuterie was written by Frederic H. Sonnenschmidt.