Chemical Hazards in Thermally-Processed Foods
by Shuo Wang
- ISBN
- 9789811381201
Discover Chemical Hazards in Thermally-Processed Foods by Shuo Wang.
About the Author
is the author of Chemical Hazards in Thermally-Processed Foods. Browse their full catalog on Booklogr.
Explore more books by Shuo Wang →Editions & Formats
Reviews
No reviews yet. Have you read this book? Share your thoughts with the Booklogr community.
Sign in Sign in to write a review
Frequently Asked Questions
Who wrote Chemical Hazards in Thermally-Processed Foods?+
Chemical Hazards in Thermally-Processed Foods was written by Shuo Wang.