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Confectionery and chocolate engineering

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Technical ChemistryFoodConfectioneryAnalysisChocolate
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ISBN
9781405194709

Confectionery and chocolate engineering is a technical chemistry, food book by Ferenc Á. Mohos.

Discover Confectionery and chocolate engineering by Ferenc Á. Mohos, technical chemistry.

About the Author

Ferenc Á. Mohos is the author of Confectionery and chocolate engineering. Browse their full catalog on Booklogr.

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Frequently Asked Questions

What genre is Confectionery and chocolate engineering?+

Confectionery and chocolate engineering is a Technical Chemistry, Food, Confectionery, Analysis, Chocolate book.

Who wrote Confectionery and chocolate engineering?+

Confectionery and chocolate engineering was written by Ferenc Á. Mohos.