Cook's Country eats local
by Editors at America's Test Kitchen
- ISBN
- 9781936493999
Cook's Country eats local is a american cooking, cooking, american book by Editors at America's Test Kitchen.
About this book
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
About the Author
Editors at America's Test Kitchen is the author of Cook's Country eats local. Browse their full catalog on Booklogr.
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Frequently Asked Questions
What genre is Cook's Country eats local?+
Cook's Country eats local is a American Cooking, Cooking, american book.
What is Cook's Country eats local about?+
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak.
Who wrote Cook's Country eats local?+
Cook's Country eats local was written by Editors at America's Test Kitchen.