Culture of the fork
- ISBN
- 9780231121507
Culture of the fork is a european cookery, food habits book by Giovanni Rebora.
About this book
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET.
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Frequently Asked Questions
What genre is Culture of the fork?+
Culture of the fork is a European Cookery, Food habits, Gastronomy, Food, European Cooking book.
What is Culture of the fork about?+
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to ...
Who wrote Culture of the fork?+
Culture of the fork was written by Giovanni Rebora.