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Fast Food Facts

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ISBN
0937721026

Fast Food Facts is a composition, convenience foods book by Marion J. Franz.

About this book

An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consumer spending in fast-food chains reached $51 billion per year. That's about $200 per year for every man, woman and child in this country. While healthy, low-calorie menu options are still the exception rather than the rule, the fast-food chains have been responding to the cry for better nutrition. This book is designed to help you make healthy, intelligent choices. - Back cover.

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Frequently Asked Questions

What genre is Fast Food Facts?+

Fast Food Facts is a Composition, Convenience foods, Diabetes, Fast food restaurants, Food book.

What is Fast Food Facts about?+

An estimated 200 customers are ordering one or more hamburgers every second of every day in this country. This totals $10 billion annually in hamburger sales alone in fast-food chains. in 1985, consumer spending in fast-food chains reached $51 billion per year. That's about $200 per year for every m...

Who wrote Fast Food Facts?+

Fast Food Facts was written by Marion J. Franz.