Food chemistry
- ISBN
- 0870551426
Food chemistry is a food, biochemistry book by Leonard W. Aurand.
Discover Food chemistry by Leonard W. Aurand, food.
About the Author
Leonard W. Aurand is the author of Food chemistry. Browse their full catalog on Booklogr.
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Frequently Asked Questions
What genre is Food chemistry?+
Food chemistry is a Food, Biochemistry, Food Analysis, Aliments, Nutritional Physiological Phenomena book.
Who wrote Food chemistry?+
Food chemistry was written by Leonard W. Aurand.