Food Culture in France
- ISBN
- 9780313327971
Food Culture in France is a french cooking, food habits book by Julia Abramson.
About this book
A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
About the Author
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Frequently Asked Questions
What genre is Food Culture in France?+
Food Culture in France is a French Cooking, Food habits, Cuisine française, Habitudes alimentaires, Ernährungsgewohnheit book.
What is Food Culture in France about?+
A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.
Who wrote Food Culture in France?+
Food Culture in France was written by Julia Abramson.