Food in history
- ISBN
- 9780517884041
Food in history is a history, food book by Reay Tannahill.
About this book
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
About the Author
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Frequently Asked Questions
What genre is Food in history?+
Food in history is a History, Food, Dinners and dining, Repas, Aliments book.
What is Food in history about?+
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
Who wrote Food in history?+
Food in history was written by Reay Tannahill.