Foodborne disease outbreaks
by World Health Organization (WHO)
ISBN
9789241547222
Foodborne disease outbreaks is a foodborne diseases, food contamination book by World Health Organization (WHO).
About this book
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
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Frequently Asked Questions
What genre is Foodborne disease outbreaks?+
Foodborne disease outbreaks is a Foodborne diseases, Food contamination, Prevention, Food poisoning, Health surveys book.
What is Foodborne disease outbreaks about?+
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.
Who wrote Foodborne disease outbreaks?+
Foodborne disease outbreaks was written by World Health Organization (WHO).