French Provincial Cooking
- Pages
- 544
- Language
- EN
- ISBN
- 9780141181530
- Reading Time
- ~9h 31min
French Provincial Cooking is a book by Elizabeth David. It has 544 pages.
About this book
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
About the Author
Elizabeth David is the author of French Provincial Cooking. Browse their full catalog on Booklogr.
Editions & Formats
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Frequently Asked Questions
How many pages is French Provincial Cooking?+
French Provincial Cooking has 544 pages.
What is French Provincial Cooking about?+
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Fu...
Who wrote French Provincial Cooking?+
French Provincial Cooking was written by Elizabeth David.