Genetics and Biotechnology of Lactic Acid Bacteria
- ISBN
- 9789401045841
Genetics and Biotechnology of Lactic Acid Bacteria is a medicine, food science book by Michael J. Gasson.
About this book
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
About the Author
Michael J. Gasson is the author of Genetics and Biotechnology of Lactic Acid Bacteria. Browse their full catalog on Booklogr.
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Frequently Asked Questions
What genre is Genetics and Biotechnology of Lactic Acid Bacteria?+
Genetics and Biotechnology of Lactic Acid Bacteria is a Medicine, Food science, Morphology, Human genetics, Biotechnology book.
What is Genetics and Biotechnology of Lactic Acid Bacteria about?+
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufac...
Who wrote Genetics and Biotechnology of Lactic Acid Bacteria?+
Genetics and Biotechnology of Lactic Acid Bacteria was written by Michael J. Gasson.