Handbook of Indices of Food Quality and Authenticity
- ISBN
- 9781855732995
Handbook of Indices of Food Quality and Authenticity is a food, quality book by Rekha Singhal.
Discover Handbook of Indices of Food Quality and Authenticity by Rekha Singhal, food.
About the Author
is the author of Handbook of Indices of Food Quality and Authenticity. Browse their full catalog on Booklogr.
Explore more books by Rekha Singhal →Editions & Formats
Reviews
No reviews yet. Have you read this book? Share your thoughts with the Booklogr community.
Sign in Sign in to write a review
Frequently Asked Questions
What genre is Handbook of Indices of Food Quality and Authenticity?+
Handbook of Indices of Food Quality and Authenticity is a Food, Quality, Food industry and trade, Grain book.
Who wrote Handbook of Indices of Food Quality and Authenticity?+
Handbook of Indices of Food Quality and Authenticity was written by Rekha Singhal.