Handbook of processed meats and poultry analysis
- ISBN
- 9781420045314
Handbook of processed meats and poultry analysis is a poultry, handbooks book by Leo M. L. Nollet.
Discover Handbook of processed meats and poultry analysis by Leo M. L. Nollet, poultry.
About the Author
is the author of Handbook of processed meats and poultry analysis. Browse their full catalog on Booklogr.
Explore more books by Leo M. L. Nollet →Editions & Formats
Reviews
No reviews yet. Have you read this book? Share your thoughts with the Booklogr community.
Sign in Sign in to write a review
Frequently Asked Questions
What genre is Handbook of processed meats and poultry analysis?+
Handbook of processed meats and poultry analysis is a Poultry, Handbooks, Meat, Analysis, Meat industry and trade book.
Who wrote Handbook of processed meats and poultry analysis?+
Handbook of processed meats and poultry analysis was written by Leo M. L. Nollet.