Introducing food science
- ISBN
- 9781498766647
Introducing food science is a food, food handling book by Robert L. Shewfelt.
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Frequently Asked Questions
What genre is Introducing food science?+
Introducing food science is a Food, Food handling, Food industry and trade, Microbiology, Nutrition book.
Who wrote Introducing food science?+
Introducing food science was written by Robert L. Shewfelt.