Kitchen science
by Shar Levine
- ISBN
- 9781402722325
Kitchen science is a food, science book by Shar Levine.
About this book
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
About the Author
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Frequently Asked Questions
What genre is Kitchen science?+
Kitchen science is a Food, Science, Experiments, Juvenile literature, Experiments & science projects book.
What is Kitchen science about?+
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Who wrote Kitchen science?+
Kitchen science was written by Shar Levine.