Methods for the determination of vitamins in food, recommended by COST 91
- ISBN
- 085334339X
Methods for the determination of vitamins in food, recommended by COST 91 is a food, vitamins in human nutrition book by D. A. T. Southgate.
Discover Methods for the determination of vitamins in food, recommended by COST 91 by D. A. T. Southgate, food.
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D. A. T. Southgate is the author of Methods for the determination of vitamins in food, recommended by COST 91. Browse their full catalog on Booklogr.
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Frequently Asked Questions
What genre is Methods for the determination of vitamins in food, recommended by COST 91?+
Methods for the determination of vitamins in food, recommended by COST 91 is a Food, Vitamins in human nutrition, Vitamin content, Analysis book.
Who wrote Methods for the determination of vitamins in food, recommended by COST 91?+
Methods for the determination of vitamins in food, recommended by COST 91 was written by D. A. T. Southgate.