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Pesticide Residues in Food, 1985: Evaluations Report Sponsored Jointly by Fao & Who : Part 2

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ISBN
9789251024850

Pesticide Residues in Food, 1985: Evaluations Report Sponsored Jointly by Fao & Who : Part 2 is a spraying and dusting residues in agriculture book by FAO Panel of Experts on Pesticide Residues in Food and the Environment.

Discover Pesticide Residues in Food, 1985: Evaluations Report Sponsored Jointly by Fao & Who : Part 2 by FAO Panel of Experts on Pesticide Residues in Food and the Environment, spraying and dusting residues in agriculture.

About the Author

FAO Panel of Experts on Pesticide Residues in Food and the Environment is the author of Pesticide Residues in Food, 1985: Evaluations Report Sponsored Jointly by Fao & Who : Part 2. Browse their full catalog on Booklogr.

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Frequently Asked Questions

What genre is Pesticide Residues in Food, 1985: Evaluations Report Sponsored Jointly by Fao & Who : Part 2?+

Pesticide Residues in Food, 1985: Evaluations Report Sponsored Jointly by Fao & Who : Part 2 is a Spraying and dusting residues in agriculture book.

Who wrote Pesticide Residues in Food, 1985: Evaluations Report Sponsored Jointly by Fao & Who : Part 2?+

Pesticide Residues in Food, 1985: Evaluations Report Sponsored Jointly by Fao & Who : Part 2 was written by FAO Panel of Experts on Pesticide Residues in Food and the Environment.