Physical Chemistry of Foods (Food Science and Technology)
- ISBN
- 9780824793555
Physical Chemistry of Foods (Food Science and Technology) is a food industry and trade, physical and theoretical chemistry book by Pieter Walstra.
Discover Physical Chemistry of Foods (Food Science and Technology) by Pieter Walstra, food industry and trade.
About the Author
Pieter Walstra is the author of Physical Chemistry of Foods (Food Science and Technology). Browse their full catalog on Booklogr.
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Frequently Asked Questions
What genre is Physical Chemistry of Foods (Food Science and Technology)?+
Physical Chemistry of Foods (Food Science and Technology) is a Food industry and trade, Physical and theoretical Chemistry, Food Analysis, Indu stria de alimentos, Industria y comercio de alimentos book.
Who wrote Physical Chemistry of Foods (Food Science and Technology)?+
Physical Chemistry of Foods (Food Science and Technology) was written by Pieter Walstra.