Platos exprés
by Liz Franklin
ISBN
9788415317296
Platos exprés is a comidas y banquetes, cooking book by Liz Franklin.
About this book
A collection of one hundred seventy-five dinners prepared from scratch in thirty minutes or less, and includes spinach, prosciutto & egg salad, open ricotta lasagne, pork with prunes, and more. Una colección de ciento setenta y cinco cenas preparado desde cero en treinta minutos o menos, e incluye espinaca, jamón y ensalada de huevo, abierto lasaña ricotta, la carne de cerdo con ciruelas y más.
About the Author
Liz Franklin is the author of Platos exprés. Browse their full catalog on Booklogr.
Editions & Formats
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Frequently Asked Questions
What genre is Platos exprés?+
Platos exprés is a Comidas y banquetes, Cooking, Dinners and dining, Cocina book.
What is Platos exprés about?+
A collection of one hundred seventy-five dinners prepared from scratch in thirty minutes or less, and includes spinach, prosciutto & egg salad, open ricotta lasagne, pork with prunes, and more. Una colección de ciento setenta y cinco cenas preparado desde cero en treinta minutos o menos, e incluye ...
Who wrote Platos exprés?+
Platos exprés was written by Liz Franklin.