Practical food microbiology and technology
- ISBN
- 0870550640
Practical food microbiology and technology is a food, microbiology book by Harry H. Weiser.
Discover Practical food microbiology and technology by Harry H. Weiser, food.
About the Author
Harry H. Weiser is the author of Practical food microbiology and technology. Browse their full catalog on Booklogr.
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Frequently Asked Questions
What genre is Practical food microbiology and technology?+
Practical food microbiology and technology is a Food, Microbiology, Microbiologie des aliments, Altération, Lebensmitteltechnologie book.
Who wrote Practical food microbiology and technology?+
Practical food microbiology and technology was written by Harry H. Weiser.