Preserving Made At Home
- ISBN
- 9781770850798
Preserving Made At Home is a conservation et mise en conserves, canning and preserving book by Dick Strawbridge.
About this book
Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--
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Frequently Asked Questions
What genre is Preserving Made At Home?+
Preserving Made At Home is a Conservation et mise en conserves, Canning and preserving, Cuisine, Cooking book.
What is Preserving Made At Home about?+
Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more--
Who wrote Preserving Made At Home?+
Preserving Made At Home was written by Dick Strawbridge.