Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
by A.M. Pearson
- ISBN
- 9780834213050
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products is a meat, poultry book by A.M. Pearson.
Discover Quality Attributes and Their Measurement in Meat, Poultry and Fish Products by A.M. Pearson, meat.
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Frequently Asked Questions
What genre is Quality Attributes and Their Measurement in Meat, Poultry and Fish Products?+
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products is a Meat, Poultry, Fishery products book.
Who wrote Quality Attributes and Their Measurement in Meat, Poultry and Fish Products?+
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products was written by A.M. Pearson.