Science in the Kitchen and the Art of Eating Well
- ISBN
- 9781442679641
Science in the Kitchen and the Art of Eating Well is a cookery, italian, italian cookery book by Pellegrino Artusi.
Discover Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi, cookery, italian.
About the Author
is the author of Science in the Kitchen and the Art of Eating Well. Browse their full catalog on Booklogr.
Explore more books by Pellegrino Artusi →Editions & Formats
Reviews
No reviews yet. Have you read this book? Share your thoughts with the Booklogr community.
Sign in Sign in to write a review
Frequently Asked Questions
What genre is Science in the Kitchen and the Art of Eating Well?+
Science in the Kitchen and the Art of Eating Well is a Cookery, Italian, Italian Cookery, Italian Cooking, Cooking, Cuisine italienne book.
Who wrote Science in the Kitchen and the Art of Eating Well?+
Science in the Kitchen and the Art of Eating Well was written by Pellegrino Artusi.