Steven Raichlen's high-flavor, low-fat desserts
- ISBN
- 0670871362
Steven Raichlen's high-flavor, low-fat desserts is a desserts, low-fat diet book by Steven Raichlen.
About this book
Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights. As always, Raichlen provides complete nutritional analyses and careful instructions, so you'll be sure to have picture-perfect desserts every time.
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Frequently Asked Questions
What genre is Steven Raichlen's high-flavor, low-fat desserts?+
Steven Raichlen's high-flavor, low-fat desserts is a Desserts, Low-fat diet, Cooking, Diet, Fat-Restricted book.
What is Steven Raichlen's high-flavor, low-fat desserts about?+
Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights. As al...
Who wrote Steven Raichlen's high-flavor, low-fat desserts?+
Steven Raichlen's high-flavor, low-fat desserts was written by Steven Raichlen.