Tasting and smelling
ISBN
9780080542232
Tasting and smelling is a taste, smell book by Edward C. Carterette.
About this book
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book will be of interest to the researcher in perception, cognition or neurophysiology.
About the Author
Edward C. Carterette is the author of Tasting and smelling. Browse their full catalog on Booklogr.
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Frequently Asked Questions
What genre is Tasting and smelling?+
Tasting and smelling is a Taste, Smell, Geschmackswahrnehmung, Geruchssinn, Waarneming book.
What is Tasting and smelling about?+
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysics of both senses, as well as discussing the emotional component associated with taste and s...
Who wrote Tasting and smelling?+
Tasting and smelling was written by Edward C. Carterette.