Skip to main content

The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Noodles in India

0.0
ISBN
9780497480486

Discover The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Noodles in India by Philip M. Parker.

About the Author

is the author of The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Noodles in India. Browse their full catalog on Booklogr.

Explore more books by Philip M. Parker

Editions & Formats

Reviews

No reviews yet. Have you read this book? Share your thoughts with the Booklogr community.

Sign in Sign in to write a review

Frequently Asked Questions

Who wrote The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Noodles in India?+

The 2007-2012 Outlook for Dry Macaroni, Spaghetti, Vermicelli, and Other Pasta Products with Less Than 14-Percent Moisture Made in Dry Pasta Plants Excluding Noodles in India was written by Philip M. Parker.