The Art Of French Baking
- ISBN
- 9780714862576
The Art Of French Baking is a french cooking, confectionery book by Ginette Mathiot.
About this book
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems.
About the Author
Ginette Mathiot is the author of The Art Of French Baking. Browse their full catalog on Booklogr.
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Frequently Asked Questions
What genre is The Art Of French Baking?+
The Art Of French Baking is a French Cooking, Confectionery, Pastry, Desserts, Cooking, french book.
What is The Art Of French Baking about?+
From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The A...
Who wrote The Art Of French Baking?+
The Art Of French Baking was written by Ginette Mathiot.