The Oxford book of food plants
- ISBN
- 0199100063
The Oxford book of food plants is a cultivated plants, edible plants book by Barbara Nicholson.
About this book
The purpose of this book is to describe the plants which serve the human race for food, by accurate and attractive illustrations of 420 different plant varieties, accompanied by text notes which provide particulars of their origin, geographical distribution, botany, and nutritional value. There is special emphasis of the pars of the plant which are used for food.
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Frequently Asked Questions
What genre is The Oxford book of food plants?+
The Oxford book of food plants is a Cultivated Plants, Edible Plants, Fruit, Vegetables, Food crops book.
What is The Oxford book of food plants about?+
The purpose of this book is to describe the plants which serve the human race for food, by accurate and attractive illustrations of 420 different plant varieties, accompanied by text notes which provide particulars of their origin, geographical distribution, botany, and nutritional value. There is s...
Who wrote The Oxford book of food plants?+
The Oxford book of food plants was written by Barbara Nicholson.