The Physiology of Taste or Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
- ISBN
- 9781421977034
The Physiology of Taste or Transcendental Gastronomy is a gastronomy, cooking book by Jean Anthelme Brillat-Savarin.
Discover The Physiology of Taste or Transcendental Gastronomy by Jean Anthelme Brillat-Savarin, gastronomy.
About the Author
Jean Anthelme Brillat-Savarin is the author of The Physiology of Taste or Transcendental Gastronomy. Browse their full catalog on Booklogr.
Editions & Formats
Reviews
No reviews yet. Have you read this book? Share your thoughts with the Booklogr community.
Sign in Sign in to write a review
Frequently Asked Questions
What genre is The Physiology of Taste or Transcendental Gastronomy?+
The Physiology of Taste or Transcendental Gastronomy is a Gastronomy, Cooking, Taste, Diet book.
Who wrote The Physiology of Taste or Transcendental Gastronomy?+
The Physiology of Taste or Transcendental Gastronomy was written by Jean Anthelme Brillat-Savarin.