The properties of water in foods
by International Symposium on the Properties of Water in Food (6th 1996 Santa Rosa, Calif.)
- ISBN
- 0751403822
The properties of water in foods is a food, water activity book by International Symposium on the Properties of Water in Food (6th 1996 Santa Rosa, Calif.).
Discover The properties of water in foods by International Symposium on the Properties of Water in Food (6th 1996 Santa Rosa, Calif.), food.
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What genre is The properties of water in foods?+
The properties of water in foods is a Food, Water activity, Food industry and trade book.
Who wrote The properties of water in foods?+
The properties of water in foods was written by International Symposium on the Properties of Water in Food (6th 1996 Santa Rosa, Calif.).