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The restaurant

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ISBN
9780471450283

The restaurant is a restaurant management, gestion book by Walker, John R..

About this book

"This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success." "As part of the National Restaurant Association Educational Foundation's ProMgmt. Certificate Program, this field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry."--BOOK JACKET.

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Frequently Asked Questions

What genre is The restaurant?+

The restaurant is a Restaurant management, Gestion, Restaurants, Food service management book.

What is The restaurant about?+

"This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure...

Who wrote The restaurant?+

The restaurant was written by Walker, John R..