The Science of Good Food
by Joachim, David/ Schloss, Andrew/ Handel, A. Philip
- ISBN
- 9780778802051
The Science of Good Food is a cooking book by Joachim, David/ Schloss, Andrew/ Handel, A. Philip.
About this book
Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.
About the Author
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Frequently Asked Questions
What genre is The Science of Good Food?+
The Science of Good Food is a Cooking book.
What is The Science of Good Food about?+
Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.
Who wrote The Science of Good Food?+
The Science of Good Food was written by Joachim, David/ Schloss, Andrew/ Handel, A. Philip.