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Vedge

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ISBN
9781615190850

Vedge is a cooking, vedge book by Rich Landau.

About this book

The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets. The most exciting vegetable cooking in the nation is happening at Vedge, in Philadelphia, where flavorful fare is wowing vegans, vegetarians and carnivores alike. This cookbook will revolutionize the way you cook and taste vegetables.

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Frequently Asked Questions

What genre is Vedge?+

Vedge is a Cooking, Vedge, Vegan cooking book.

What is Vedge about?+

The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets. The most exciting vegetable cooking...

Who wrote Vedge?+

Vedge was written by Rich Landau.