Water management in the design and distribution of quality foods
by International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland)
- ISBN
- 1566767636
Water management in the design and distribution of quality foods is a food, food industry and trade book by International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland).
Discover Water management in the design and distribution of quality foods by International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland), food.
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What genre is Water management in the design and distribution of quality foods?+
Water management in the design and distribution of quality foods is a Food, Food industry and trade, Water activity, Water resources development book.
Who wrote Water management in the design and distribution of quality foods?+
Water management in the design and distribution of quality foods was written by International Symposium on the Properties of Water in Foods (7th 1998 Helsinki, Finland).