Advances in Food Dehydration (Contemporary Food Engineering Series)

Name: Advances in Food Dehydration (Contemporary Food Engineering Series)
Author: Cristina Ratti
ISBN: 9781420052527

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Advances in Food Dehydration (Contemporary Food Engineering Series) es un food, drying book de Cristina Ratti.

Descubre Advances in Food Dehydration (Contemporary Food Engineering Series) de Cristina Ratti, food.

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¿De qué género es Advances in Food Dehydration (Contemporary Food Engineering Series)?+

Advances in Food Dehydration (Contemporary Food Engineering Series) es un libro de Food, Drying, Dried food industry, Food, drying.

¿Quién escribió Advances in Food Dehydration (Contemporary Food Engineering Series)?+

Advances in Food Dehydration (Contemporary Food Engineering Series) fue escrito por Cristina Ratti.