Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2)
by Colin Doeg
- ISBN
- 9780387289212
Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) es un beverage industry, crisis management book de Colin Doeg.
Descubre Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) de Colin Doeg, beverage industry.
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¿De qué género es Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2)?+
Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) es un libro de Beverage industry, Crisis management, Food industry and trade.
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Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series Book 2) fue escrito por Colin Doeg.