Culture of the fork
- ISBN
- 9780231121507
Culture of the fork es un european cookery, food habits book de Giovanni Rebora.
Sobre este libro
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET.
Sobre el Autor
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Preguntas Frecuentes
¿De qué género es Culture of the fork?+
Culture of the fork es un libro de European Cookery, Food habits, Gastronomy, Food, European Cooking.
¿De qué trata Culture of the fork?+
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to ...
¿Quién escribió Culture of the fork?+
Culture of the fork fue escrito por Giovanni Rebora.