Skip to main content

Daoist Resonances in Heidegger

0.0
Browse all genres
ISBN
9781350203525

Daoist Resonances in Heidegger es un taoism, taoïsme book de David Chai.

Sobre este libro

"East Asian imagery resonates throughout Martin Heidegger's writings. In this exploration of the connections between Daoism and his thought, an international team of scholars consider why the Daodejing was a text he returned to repeatedly and the extent Heidegger adhered to Daoism's core doctrines. They discuss how Daoist thought provided him with a new perspective, equipping him with images, concepts, and meanings that enabled him to continue his questioning of the nature of being. Exploring the environment, language, death, temporality, aesthetics, and race from the groundlessness of non-being, they illustrate how these themes reverberate with ontological, spiritual, and epistemological potential. A lesson in the art of Daoist and cross-cultural ways of thinking, this collection marks the first sustained analysis of the influence of classical Daoism on a major 20th-century German philosopher."--

Sobre el Autor

es el autor de Daoist Resonances in Heidegger. Explora su catálogo completo en Booklogr.

Explora más libros de David Chai

Ediciones y Formatos

Reseñas

Sin reseñas aún. ¿Has leído este libro? Comparte tus opiniones con la comunidad de Booklogr.

Iniciar sesión Inicia sesión para escribir una reseña

Preguntas Frecuentes

¿De qué género es Daoist Resonances in Heidegger?+

Daoist Resonances in Heidegger es un libro de Taoism, Taoïsme, Taoist philosophy, Phenomenology.

¿De qué trata Daoist Resonances in Heidegger?+

"East Asian imagery resonates throughout Martin Heidegger's writings. In this exploration of the connections between Daoism and his thought, an international team of scholars consider why the Daodejing was a text he returned to repeatedly and the extent Heidegger adhered to Daoism's core doctrines. ...

¿Quién escribió Daoist Resonances in Heidegger?+

Daoist Resonances in Heidegger fue escrito por David Chai.