Genetics and Biotechnology of Lactic Acid Bacteria
- ISBN
- 9789401045841
Genetics and Biotechnology of Lactic Acid Bacteria es un medicine, food science book de Michael J. Gasson.
Sobre este libro
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.
Sobre el Autor
Michael J. Gasson es el autor de Genetics and Biotechnology of Lactic Acid Bacteria. Explora su catálogo completo en Booklogr.
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Preguntas Frecuentes
¿De qué género es Genetics and Biotechnology of Lactic Acid Bacteria?+
Genetics and Biotechnology of Lactic Acid Bacteria es un libro de Medicine, Food science, Morphology, Human genetics, Biotechnology.
¿De qué trata Genetics and Biotechnology of Lactic Acid Bacteria?+
A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufac...
¿Quién escribió Genetics and Biotechnology of Lactic Acid Bacteria?+
Genetics and Biotechnology of Lactic Acid Bacteria fue escrito por Michael J. Gasson.