Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment
by Paulo Jose Do Amaral Sobral
- ISBN
- 9781441978790
Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment es un chemistry, food science book de Paulo Jose Do Amaral Sobral.
Descubre Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment de Paulo Jose Do Amaral Sobral, chemistry.
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Preguntas Frecuentes
¿De qué género es Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment?+
Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment es un libro de Chemistry, Food science, Chemistry/Food Science, general, Technological innovations, Food industry and trade.
¿Quién escribió Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment?+
Novel Technologies In Food Science Their Impact On Products Consumer Trends And The Environment fue escrito por Paulo Jose Do Amaral Sobral.