Steven Raichlen's high-flavor, low-fat desserts
- ISBN
- 0670871362
Steven Raichlen's high-flavor, low-fat desserts es un desserts, low-fat diet book de Steven Raichlen.
Sobre este libro
Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights. As always, Raichlen provides complete nutritional analyses and careful instructions, so you'll be sure to have picture-perfect desserts every time.
Sobre el Autor
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Preguntas Frecuentes
¿De qué género es Steven Raichlen's high-flavor, low-fat desserts?+
Steven Raichlen's high-flavor, low-fat desserts es un libro de Desserts, Low-fat diet, Cooking, Diet, Fat-Restricted.
¿De qué trata Steven Raichlen's high-flavor, low-fat desserts?+
Author Steven Raichlen has put his classical French training to delectable use in the service of low-fat bliss for health-conscious dessert lovers, miraculously transforming such naughty pleasures as Chocolate Silk Pie, Lemon Poppy Chiffon Cake, and Balinese Banana Split into healthy delights. As al...
¿Quién escribió Steven Raichlen's high-flavor, low-fat desserts?+
Steven Raichlen's high-flavor, low-fat desserts fue escrito por Steven Raichlen.