The butcher's guide to well-raised meat
- ISBN
- 9780307716620
The butcher's guide to well-raised meat es un cooking, meat book de Joshua Applestone.
Sobre este libro
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
Sobre el Autor
Joshua Applestone es el autor de The butcher's guide to well-raised meat. Explora su catálogo completo en Booklogr.
Ediciones y Formatos
Reseñas
Sin reseñas aún. ¿Has leído este libro? Comparte tus opiniones con la comunidad de Booklogr.
Iniciar sesión Inicia sesión para escribir una reseña
Preguntas Frecuentes
¿De qué género es The butcher's guide to well-raised meat?+
The butcher's guide to well-raised meat es un libro de Cooking, Meat, Meat cuts, COOKING / General, COOKING / Specific Ingredients / Meat.
¿De qué trata The butcher's guide to well-raised meat?+
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
¿Quién escribió The butcher's guide to well-raised meat?+
The butcher's guide to well-raised meat fue escrito por Joshua Applestone.